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Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, will open at 1517 W. Elk Ave., Elizabethton, Wednesday, Dec. 13.
Franchise owners Andy and Sam Curde will hold a grand opening and fundraiser from Wednesday, Dec. 13, to Sunday, Dec. 17, to support the Boys & Girls Club of Elizabethton/Carter County. Customers who receive a special fundraising coupon distributed through a grassroots effort prior to the opening can make a minimum $2 contribution to the Boys & Girls Club of Elizabethton/Carter County in exchange for a regular sub. Customers must have a coupon to be eligible.
Jersey Mike’s premium meats and cheeses are sliced on the spot and piled high on in-store baked bread. Jersey Mike’s fans crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice,” red wine vinegar and an olive oil blend. Authentic cheesesteaks are grilled fresh.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.
Jersey Mike’s believes that making a sub sandwich and making a difference can be one and the same. Since 2010, Jersey Mike’s locations throughout the country have raised more than $110 million for local charities. In 2023, the company’s 13th Annual Jersey Mike’s Month of Giving in March raised $21 million for more than 200 local charities.
Jersey Mike’s Subs, with more than 2,500 locations nationwide, serves authentic fresh sliced/fresh grilled subs on in-store freshly baked bread – the same recipe it started with in 1956. Passion for giving in Jersey Mike’s local communities is reflected in its mission statement “Giving…making a difference in someone’s life.”